- 1 onion diced
- 2 garlic cloves, minced
- 1 jalapeño diced
- 1 can of chickpeas, rinsed and drained
- spice medley (chipotle powder, cumin, coriander, red chili flakes, salt, cardamom)
- 1 fresh tomato (diced)
- handful of dried cherries
- handful of olives
- fresh parsley
- mint leaves
- tons of cilantro
- Lemon juice
- Sprinkle of fresh pepper
- Cooked rice
- Crumbled Mexican white cheese
- Cook onion, garlic cloves, and jalapano
- Add in spices
- Add in chickpeas and cook together until soft and fragrant
- Add in fresh tomato and cook a second longer
- Add in dried cherries, olives, and herbs
- Add in squeeze of lemon
- Serve over cooked rice
- Add in more herbs, crumbled white cheese, and a dash of fresh pepper