- 2 cups all purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups almond milk
- Lemon
- 4tbsp melted butter
- Large splash of vanilla extract
- 1 large egg
- Mix the dry ingredients in a bowl (flour, sugar, baking powder, baking soda, salt) until combined.
- Create a depression in the middle of the dry ingredients and pour in: almond milk, egg, melted butter, vanilla extract, and lemon.
- Mix well until there aren't any lumps in the batter.
- Heat oil or butter on a large pan, wait until it's nice and hot.
- Use 1/4 cup of batter at a time and cook pancakes until golden brown on both sides.
- Serve with fresh fruit and berry sauce
